Ligurian Vegetable Pie (Torta di Verdure) is a rustic savory tart typical of the Ligurian culinary tradition in northwestern Italy. It is made with a thin, flaky pastry crust—often prepared without butter—filled with a mixture of seasonal vegetables such as chard, spinach, zucchini, or artichokes, combined with eggs, grated cheese (typically Parmesan or pecorino), and sometimes rice or breadcrumbs for texture.

This wholesome dish is flavored with fresh herbs like marjoram and parsley and can be served warm or at room temperature. Traditionally baked in a large tray and cut into squares, it is enjoyed as a light main course, picnic food, or appetizer. Simple, nourishing, and naturally Mediterranean, Ligurian Vegetable Pie celebrates the flavors of the land with every bite.